Beginning its journey to Europe along the Spanish around the 17th century, lemon verbena (louisa in greek) took her name in honour of Maria- Louisa Teresa de Parma, the wife of King Charles the 4th of Spain.
In the early years, lemon verbena was used exclusively to create fragrances due to the refreshing lemon sensation that characterizes it, but it did not take long for the world to discover its countless healing attributes.
The magical Lemon verbena known for its tonic, antioxidant, anti- inflammatory and antimicrobial action, earns its place among the top pharmaceutical and beneficial herbs for the human body.
Lemon Verbena tea is distinguished by the delicate aroma of citrus, its subtle sweetness and the pleasant aromatic aftertaste.
Recipe for hot tea
Recommended dose: For each cup, it is proposed 1 gram of Louisa (5-6 leaves.
Add fresh, warm, filtered water (95ºC) in a pot and leave the tea to infuse for 5-8 minutes with the lid on to allow the essential oils to be released. It can be served plain or with a teaspoon of honey.
Organic lemon verbena
Hand-picked from Northern Greece.
Lemon Verbena herbal tea is famous for its aphrodisiac attributes.
The consumption of Lemon Verbena tea should be avoided by people with hypotension issues due to its diuretic action, which reduces blood pressure. It should also be avoided by women during pregnancy and breastfeeding period.
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