Description
Experience the Essence of Pure Japanese Tradition
Indulge in our meticulously crafted Premium Organic Matcha, a vibrant emerald powder that transforms your daily ritual into an extraordinary experience. Harvested from shade-grown tea leaves in the pristine highlands of Japan, our ceremonial-grade matcha delivers an unparalleled combination of smooth flavor, rich aroma, and powerful health benefits.
Why Our Premium Organic Matcha Stands Apart:
- Exceptional Purity: Certified organic cultivation ensures zero pesticides or chemicals
- Artisanal Processing: Stone-ground using traditional methods to preserve delicate flavors
- Nutrient Powerhouse: Rich in antioxidants, L-theanine, and natural energy-boosting compounds
- Versatile Luxury: Perfect for traditional tea ceremonies, lattes, smoothies, and culinary creations
- Convenient 100g Size: Ideal for both matcha enthusiasts and newcomers alike
Each vibrant green serving delivers a perfect balance of natural sweetness and umami depth, with subtle notes of fresh grass and creamy nuttiness. Experience sustained energy and mental clarity without the jitters of coffee.
Transform your wellness journey with our Premium Organic Matcha – where ancient tradition meets modern vitality.
Elevate your daily ritual. Embrace the matcha difference.
Preparation
Matcha Preparation Guide
Traditional Method with Bamboo Whisk (Chasen)
For Traditional Matcha Tea:
- Warm your matcha bowl by filling it with hot water, then discard the water
- Sift 1-2 teaspoons (2-4g) of premium organic matcha into the bowl
- Add approximately 2oz (50ml) of hot water (175°F/70°C – not boiling)
- Hold the bamboo whisk with your thumb and first two fingers
- Whisk in a quick “W” or “M” motion, not in circles
- Continue whisking for 15-20 seconds until frothy with small bubbles
- Enjoy immediately for the best flavor and experience
Pro tip: The bamboo whisk creates the perfect creamy texture and traditional experience that has been cherished for centuries in Japanese tea ceremonies.
Electric Method for Matcha Latte
For a Delicious Matcha Latte:
- Sift 1-2 teaspoons (2-4g) of our premium organic matcha into a cup
- Add 1oz (30ml) of hot water (175°F/80°C)
- Use a handheld electric frother to blend for 10-15 seconds until smooth
- Heat 8oz (240ml) of your preferred milk (dairy or plant-based)
- Froth the milk with your electric frother until creamy
- Pour the frothed milk over your matcha mixture
- Optional: Add a touch of honey or maple syrup to taste
- Sprinkle with a dusting of matcha powder for an elegant finish
Pro tip: The electric frother creates an exceptionally smooth matcha base, perfect for creating café-quality lattes at home with minimal effort.
Enjoy the vibrant flavor and energy-boosting benefits of our premium organic matcha, whether prepared traditionally or as a modern latte!
